CHOOSE A STOVE
Picking the right stove is more complicated than choosing
other appliances in your kitchen because it needs to do so much: you need to consider various cooking functions,
from broiling to baking, the fuel type,
cooktop and oven configurations, and whether you want a self-cleaning
function or not.
DECIDE WHAT OVEN COMPARTMENTS YOU NEED
When considering the oven compartments you need, take into
account how many people you cook for, and how often. Is a single oven enough? Or do you need two ovens
running at different temperatures, or a broiler and oven running
simultaneously?
SINGLE
Ideal for small kitchens,
single ovens tend to have a
broiler built within them, which means
you can’t use the oven and broiler functions at the same time. Some gas models have lift-up lids that double as a backsplash.
DUAL
Dual ovens are configured with either a smaller oven above a larger-capacity
oven or two medium ovens stacked
vertically. The large oven may be
multifunctional (offering a range of
heating modes), while the smaller top
oven will typically be an economy
model featuring a broiler function.
PROFESSIONAL STYLE
RANGE
A range is typically freestanding and is larger than a
standard stove—sometimes up to 5ft
(150cm) wide. Originally quite traditional in design, ranges are now available in more contemporary designs. Most models feature twin ovens side by side, although there are some
that have a separate broiler
compartment.
FREESTANDING
OR BUILT-IN
A stove can either be freestanding or built into your
kitchen cabinets. What you choose will largely depend on the look of your kitchen—built-in stoves are a better match
for a sleek, contemporary design, while freestanding ranges give a more relaxed
look.
FREESTANDING
Invariably used in freestanding kitchens, freestanding
stoves can also be used with built-in
cabinets if you leave space. Choose from standard stoves, which are 24in (60cm) wide, to professional style
ranges. They are available with gas or electric fuel and in a range of styles, from contemporary to retro.
BUILT-IN (STACKED)
In a built-in kitchen, a built-in oven is good for
maintaining the overall look, and if yours is a small space where layout choices are limited, it will often
make sense to choose a combined model
where the cooktop is positioned directly over the oven. Single- and double-oven options are
available.
BUILT-IN (SEPARATE)
If you have space, you may find it more convenient to locate your oven and cooktop separately. Having the oven built into a run of high cabinets at eye level is a particularly good option since you can open the oven or check on its contents without having to bend down.
CHOOSE
THE FUEL TYPE
Ranges are available in single- or dual-fuel combinations.
Electric- and fan-assisted ovens can be combined with a gas cooktop, or you could choose induction burners with a
convection oven, or a gas cooktop with a gas oven.
STOVE
CERAMIC
Easy-to-clean ceramic cooktops have a glass surface with heating elements beneath. The
heat is quickly conducted but isn’t as
easy to control as gas. Use cast-iron or
ferrous pans with this cooktop.
INDUCTION
A magnetic field created between a coil beneath the surface of an electric induction cooktop and
a pan heats the pan very quickly and
cools almost immediately when turned
off. Use cast-iron or ferrous saucepans.
ELECTRIC PLATE
Electric plates provide excellent heat distribution by conducting all heat evenly into the base of a
pan, making this a cost-effective
option. Any flat-based pans—especially cast-iron—are
suitable.
GAS
Gas cooktops typically have four burners of varying sizes,
although there are also larger versions
(if you choose a range with a gas cooktop, it could easily have six or even eight burners). Gas is still a
popular choice since it is easy to control and provides a visible heat source.
COMBINATION
You can also buy combination cooktops—two gas burners and
two electric is a basic example. Or you
can go for something more adventurous by mixing an electric cooktop with a gas wok burner. The
advantage of this type of cooktop is that it gives you a choice of cooking styles and fuel sources.
OVEN AND BROILER
ELECTRIC
Conventional electric ovens are controlled by a thermostat
in the middle of the oven, making it
slightly hotter at the top and cooler at the bottom. They can take a while to reach the required cooking
temperature, so should be preheated. Fan-assisted convection ovens circulate
heat quickly, creating a more even temperature.
GAS
Gas ovens are heated by a flame at the bottom of the cavity.
The hot air circulates as it rises to
create different heat zones, with the highest temperature at the top and the lowest at the bottom. Gas ovens are
especially good for baking cakes since
they give off moisture during cooking.
CHOOSE
A HOOD
Oven hoods are vital for getting rid of steam and cooking
smells. Available in a range of designs, they come as extraction hoods, which extract the air from the room,
or recirculation hoods, which merely filter it. Many models can be installed as
either.
STANDARD RECIRCULATION HOOD
This style of hood is hung on the show directly on the wall
above your stove and, ideally, should be
roughly the same width as the stove.
Since recirculation hoods don’t vent to the exterior, they can be installed almost anywhere in the
kitchen. However, they are not as
efficient as extraction models.
CHIMNEY
Chimney hoods are available in various shapes and
sizes and are typically made from
stainless steel. Island unit versions
are also available and are designed so that they can be viewed from all angles.
HANGING
This hood is designed to be suspended from the ceiling, making it an ideal choice if
the stove is located within a kitchen
island, for example. The recirculation
models come in a wide range of styles,
from basic hoods to lamp look-alikes and
diamante-style globes.
INTEGRATED
A fully integrated oven hood is hidden behind a panel or door that typically matches your kitchen cabinet doors. The door must be pulled open for the extractor to work. These oven hoods are an ideal choice for a smaller kitchen.
DOWNDRAFT EXTRACTOR
Unlike other hoods, downdraft extractors are installed within the worktop behind your stove and are
hidden away below the work surface when
not in use. Downdraft extractors can be used with gas or electric stoves and
positioned either against a wall or in a
cooking island.
Ranges combine a cooktop and oven into a single kitchen appliance. The alternative is to have a separate cooktop and single or double wall oven. All ranges are more than sufficient at boiling, baking, roasting and broiling. best frying pan for electric stove The primary distinguishing characteristic will be whether or not they do so with gas or electric. Other primary differences will include the types of burners, manual versus self-clean oven, convection baking, and any number of additional features.
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